Food / Beverages Cost Controller

Description

General Location: Dubai Occupancy: full time Job Responsibilities:– Establishing a healthy F&B cycle processes, from the warehouses of the suppliers to the plates of the customers– Achieve higher margins through effective analysis and auditing of cost control processes linked to Food production and other cost centers in the restaurants– Installing an effective Point of Sale, Back Office and Inventory Systems. Training cahiers, store keeper/purchasers, and accountants on the correct use of the system– Establishing together with Executive Chef, Standard Recipes for all the restaurant’s F&B offer– Verify that standard purchase specifications are adhered to consistently– Lead negotiations with suppliers with regards to purchases/returns, prices, specifications, payment terms and other key terms and conditions.– Establishing and controlling and inter-departmental requisition system– Setting F&B cost deduction objectives with General Manager– Prepare instructions relating to Warehouse policies and procedures– Arrange various inspections for raw materials qualityminimum 5 years experience as Cost Control ManagerRequirements Experience: 5 years Bachelor degreeProvisions Salary: to be discussed Employment visa provided Housing provided Medical insurance providedPOST YOUR CV: [email protected]

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