Waiter/Waitress (Food & Beverage)

Description

Summary

You will be responsible to provide an excellent and consistent level of service to your guests.

The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work (outlet), provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 Years Work Experience In Hotel Operations.

Good customer service, communications and interpersonal skills are a must.

[email protected]
0551108274