Waiter and Waitress Chef and Cook Kitchen Helper Restaurant Supervisor Bell boy and Room boy Housekeeping staff

Description

Asian Housekeeping staff Waiter and Waitress Chef and Cook Kitchen Helper Restaurant Supervisor Bell boy and Room boy Housekeeping staff

Job Description:

1. Check the reservation book for reservations for the next meal period. 2. Notify the supervisor of any parties 3. Distribute reservations among all servers equally, informing them of all information necessary. 4. See that the reservation signs are placed on the tables. 5. Inquire with the kitchen what the daily specials are for the shift. 6. Always answer the phone politely using a friendly tone and being informative. Please Contact for more information 056-8434551 056-4668347 Submit your cv gulfelectro2020(@)gmail.com

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0564668347