Store Cum Logistic Co-ordinator (FMCG Industry)

Description

EXPERIENCE AS STOREKEEPER IN FOOD INDUSTRY MANDATORYReceive and forward all types of goods and deliveries in and out of the hotel to the correct point of storage area. Follow all standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.Responsible for storage of both food & beverage and operational stock. Responsible for the day to day check on the storage facilities of upkeep and hygiene. Refuse acceptance of damaged, unacceptable, or incorrect items.Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.Ensure the quantity requested and the quantity issued always matches.Adhere to all Health and Safety procedures particularly relating to food and beverage items. Conduct inventory audits to determine inventory levels and needs. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process.Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors

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