- Salary: After Interview
- City: Dubai
- Industry: Hotels/Restaurant
- Career: Unspecified
- Job Type: Full Time
- Gender: Any
- Listed: August 27, 2020 10:18 am
- Expires: 295 days, 22 hours
Required for a casual dining restaurant based in Dubai
· Overall responsibility for the kitchen’s daily operations.
· Liaising with the relevant companies for food orders.
· Creating new dishes and menus.
· Interviewing and hiring new staff.
· Maintaining/raising the food’s profit margins for your employer.
· Monitoring and controlling stock levels.
· Ensuring correct stock rotation procedures are followed.
· Implementation of health and safety procedures in the kitchen.
· Estimating costs and ensuring all purchases come within budget.
· Taking care of the kitchen’s accounts and creating a work roster.
Contact: 056 8430715/055 4694581
Send cv to: [email protected]