Supervisor coffee shop

Description

t all times Honesty and loyalty is crucial towards the upper management

· Any mistake during operation will be Held Responsible.

· Maintaining Hard work and staying Fully focusedis always crucial.

· Must Report your duties to your General Manager/Operation Manager.

· Any changes must be approved by the Management

· Always develop Recipes and Improvement

· Responsible for the Daily operation

· Monitoring Team Performance to ensure objectives are met

· Customer Service should be always improved and worked on

· Quality Control Liaise with restaurant/manager regarding food preparation and presentation with the Stewarding to ensure cleanliness & hygiene standards and with contracted companies to ensure that all equipment is in proper order

· Food Consistency is the key to our success, must be always maintained and monitored and will be held accountable for any mistakes.

· Supervises the work of the kitchen talents on a specific shift to ensure food preparation, organization and presentation standards are followed.

· Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.

· Train talents in accordance with planned training programs and corrects production errors/methods as found necessary

· Maintain waste at a minimum, always maintain Cost of Goods purchasing

· Remedy any problems or defects

· Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates

[email protected]
0555404736