Store keeper (F & B Industry)

Description

Summary Primary responsibility of the Stock & Purchase Supervisor is to reduce cost of purchase by ordering at the right time, for right price and quality. The policy is to purchase from sources that consistently deliver on time, raw material to the required specification at a fair and reasonable price and ensure that all purchases are done in a cost saving manner. He/she is also responsible of all purchased stock items; ingredients and packaging items in the CPU Stores; must ensure proper care of storage and issue items with proper approval. Supervisor is responsible of maintaining overall purchase stock budget.

Main Responsibilities and Duties:  Responsible of timely material purchase and is responsible for obtaining the regular order quantity  LPO should be sent to Supplier well in advance and ensure that raw material stock is available for daily consumption.  Obtain monthly/weekly/daily consumption plan from restaurant Supervisors and improve purchase efficiency and reduce cost  Ensure proper order quantity has been received and physically verify the weight and quality of the items.  Ensure raw material received are matched with LPO, price and quantity and maintained in proper inventory control  Ensure material delivery would be only between 1.00pm – 6.00 pm.  Ensure all restaurant requests are recorded, and proper inventory records are maintained  Control the storage and responsible for all stock item usage.  Maintain proper inventory control of consumable items.  No items should be issued without the material request. All product issuances are recorded, and proper inventory records are maintained  Verify the material request and ensure right quantity of LPO is issued to Supplier within monthly purchase plan and budget  Responsible to request /inform Management of monthly purchase budget of Ingredients, Packaging and Consumables

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0505381741