Kitchen Staffs for Hotel/Restaurant

Description

Job Title: Kitchen Staff

Job Overview:
We are seeking dedicated and experienced individuals to join our kitchen team as Kitchen Staff. The ideal candidates will play a crucial role in ensuring the smooth and efficient operation of our kitchen, contributing to the overall success of our establishment.

Responsibilities:
Assist in the preparation and cooking of menu items in accordance with established recipes and quality standards.
Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and disposing of waste.
Collaborate with kitchen team members to ensure timely and accurate food production.
Follow proper food handling and safety procedures to uphold health and safety standards.
Stock and maintain inventory levels of kitchen supplies and ingredients.
Contribute to the development and improvement of menu items as needed.
Follow all company policies and procedures.

Qualifications:
Previous experience in a kitchen or food service environment is preferred.
Knowledge of basic culinary techniques and food safety practices.
Ability to work in a fast-paced and high-pressure environment.
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Flexibility to work evenings, weekends, and holidays as required.
Physical stamina and ability to stand for extended periods.

Education:
High school diploma or equivalent.

Benefits:
Competitive salary
Employee discounts
Opportunities for advancement
Positive and inclusive work environment

How to Apply:
Interested candidates are invited to submit their resume and a cover letter to [hrnoorahmed1@gmail.com] or WhatsApp: +971563621027. Please include “Kitchen Staff Application” in the subject line.

hrnoorahmed1@gmail.com
0563621027