Junior Chef required

Description

Junior Chef to run and manage a Kitchen serving: – Salads – Wraps – Cold Sandwiches – Steak and Chicken Platters The candidate should have the: – Ability to create dressings and sauces – Ability to manage kitchen purchases with suppliers and optimize purchases – Ability to plan food preparation and food safety – Ability to set the weight of ingredients per serving forward CV via WhatsApp to +971509379510

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