AED
Hotel Staff
- Salary: After Interview
- City: Dubai
- Industry: Hotels/Restaurant
- Career: Management
- Job Type: Full Time
- Gender: Any
- Listed: February 18, 2025 1:28 pm
- Expires: 316 days, 10 hours

Description
Hotel and restaurant staff play essential roles in ensuring guests and customers have a pleasant experience. Their duties vary based on their position, but they all contribute to smooth operations and excellent service. Hereβs an overview of key roles:
Hotel Staff
Front Desk Receptionist β Greets guests, checks them in/out, handles reservations, and assists with inquiries.
Concierge β Provides guests with information about the hotel and local attractions, books transportation, and arranges special requests.
Housekeeping Staff β Cleans and maintains guest rooms and public areas, ensuring a comfortable and hygienic environment.
Room Service Attendant β Delivers food and beverages to guests in their rooms.
Hotel Manager β Oversees hotel operations, manages staff, handles guest relations, and ensures overall quality service.
Bellhop/Porter β Assists guests with luggage, escorts them to rooms, and provides general assistance.
Chef & Kitchen Staff β Prepares food for the hotelβs restaurants, room service, and catering events.
Waitstaff & Bartenders β Serve food and drinks in the hotelβs restaurants and bars.
Security Staff β Ensures guest safety and maintains order within the hotel premises.
Event Coordinator β Manages meetings, conferences, and events hosted at the hotel.
Restaurant Staff
Restaurant Manager β Oversees daily operations, manages staff, ensures customer satisfaction, and handles finances.
Host/Hostess β Welcomes guests, manages reservations, and guides them to their tables.
Waiter/Waitress β Takes orders, serves food and drinks, and ensures guests have a great dining experience.
Chef (Head, Sous, Line Cooks, etc.) β Prepares dishes, manages kitchen staff, and ensures food quality.
Bartender β Mixes and serves drinks, interacts with customers, and maintains the bar area.
Busser β Clears tables, refills water, and assists waitstaff with cleaning and resetting tables.
Dishwasher β Washes dishes, utensils, and kitchen equipment, ensuring hygiene standards.
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