Head Chef

Description

Supervising kitchen staff and ensuring high standards
Assisting in menu planning and recipe development
Ensuring food quality, presentation, and safety standards
Managing kitchen inventory and ordering supplies
Training and mentoring junior kitchen staff
Ensuring compliance with health and safety regulations
Skills Usually Required:
Exceptional culinary skills and creativity
Leadership and team management
Time management and ability to work under pressure
Knowledge of food safety standards (HACCP)
Good communication skills

rozadave26@gmail.com
0506733994