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AED 

Food and Beverage Manager

  • Salary: After Interview
  • City: Dubai
  • Industry: Hotels/Restaurant
  • Career: Entry Level
  • Job Type: Full Time
  • Gender: Any
  • Listed: April 3, 2025 3:04 pm
  • Expires: 346 days, 11 hours

Description

Operations Management: Oversee daily food and beverage operations, including dining areas, bars, room service, and event catering.
Staff Supervision: Recruit, train, and manage staff, including chefs, servers, bartenders, and other team members. Conduct regular performance evaluations and provide coaching as needed.
Menu Development: Collaborate with culinary staff to create and update menus, ensuring offerings align with guest preferences and seasonal trends. Focus on food quality, presentation, and cost-effectiveness.

rozadave26@gmail.com

Listing ID: JOB2011917367

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