DISH WASHER

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen and dining areas by washing dishes, utensils, and kitchen equipment. This role supports the kitchen and front-of-house staff by ensuring a steady supply of clean items and maintaining a hygienic work environment.

Responsibilities:

Dishwashing and Cleaning:

Wash and sanitize dishes, utensils, glassware, and kitchen tools using dishwashing equipment or by hand.
Clean and maintain cooking equipment, including pots, pans, and grills.

Kitchen Maintenance:

Keep dishwashing stations, sinks, and kitchen areas clean and organized.
Dispose of trash and recycling according to restaurant or kitchen procedures.

Please send your CV via WhatsApp to +971566053205.

[email protected]
0566053205