Captain Order / Water / Waitress

Description

Job Summary we are looking for Restaurant Supervisor / Restaurant staff • take responsibility for the business performance of the restaurant; • analyze and plan restaurant sales levels and profitability; • organize marketing activities, such as promotional events and discount schemes; • prepare reports at the end of the shift/week, including staff control, food control and sales; coordinate the operation of the restaurant during scheduled shifts Asian Nationality

maintain high standards of quality control, hygiene, and health and safety

please call 056-6310280 054-3537369 send your CV to [email protected]

[email protected]
0566310280