Kitchen Staff for Hotel/Restaurant

Description

Job Title: Kitchen Staff

Job Overview:
We are currently seeking dedicated and passionate individuals to join our kitchen team as Kitchen Staff. The successful candidates will assist in the preparation and cooking of delicious dishes while maintaining a clean and organized kitchen environment.

Responsibilities:
Assist in food preparation and cooking according to established recipes and quality standards.
Maintain cleanliness and sanitation of kitchen surfaces, equipment, and utensils.
Ensure compliance with food safety regulations and procedures.
Stock and organize inventory, including food ingredients and kitchen supplies.
Collaborate with team members to ensure timely and efficient service.
Follow directions from kitchen supervisors and chefs.
Contribute to maintaining a positive and productive work environment.

Requirements:
Previous experience in a kitchen environment is preferred but not required.
Basic understanding of food safety and sanitation practices.
Ability to work well in a fast-paced environment.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays.
Physical stamina and the ability to stand for extended periods.

Benefits:
Opportunities for growth and advancement.
Employee discounts on food and beverages.
Positive and inclusive work culture.

How to Apply:
If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you! Please submit your resume and a brief cover letter to [[email protected]] or WhatsApp: +971563621027. Include “Kitchen Staff Application” in the subject line of your email.

[email protected]
0563621027