Pastry Chef de Partie

Description

We are looking for an addition to our main kitchen to handle
below responsibilities:

– Pastry CDP will be responsible for their station from
prepping, cleaning and cooking as per recipe standards
– To handle baking and cake decorations
– Responsible for information flow in Pastry and other
departments
– Follows proper safety, hygiene and sanitation practices
– Carry out inventories
– Documentation for HACCP requirements
– Performs other duties as assigned by the Executive Chef

Requirements:
– With 3 years experience in Pastry and can create beautiful
cake decorations
– A team player
– Has basic English conversation and reading skills
– Ability to work well under pressure in a fast-paced environment
– Can follow assigned schedule and can be flexible as per
requirement
– Currently in UAE