Restaurant Supervisor and Restaurant Staff

Description

Please call 055 7185120 055 7487164

Submit your cv [email protected] Salary depends on the position Accommodation and transportation provided

Waiter (2) Waitress (3) Kitchen Helper (4) Cook (3) Chef (2) Cleaner (5) Helper (3) Cashier (2)

would be confined to the areas of the kitchen, washing and drying the dishes, pots and all other kitchen utensils, cleaning the kitchen area, help prepare the food to be cooked such as peeling and cutting the vegetables, preparing items for cooking, assisting the cook

[email protected]