Restaurant In Charge and Captain Order

Description

• Managing food and beverage operations within budget and to the highest standards
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Design menus, purchase goods and make necessary improvements.
• Identify customers needs and respond proactively to all of their concerns.
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.
• Preserve excellent levels of internal and external customer service
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.
• Salary will be discuss upon interview

• Please call
052 4448379
055 4694581
Share your CV to [email protected]

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