Line Chef

Description

Responsibilities

1. Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)

2. Cook menu items in cooperation with the rest of the kitchen staff

3.Clean up station and take care of leftover food

4. Stock inventory appropriately

5. Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements
* On visit Visa (is an advantage)

* Willing to join immediately

* Excellent understanding of various cooking methods, ingredients, equipment and procedures

* Accuracy and speed in executing assigned tasks

* Familiar with industry’s best practices

[email protected]
044548515